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Caribbean Rum Roast Chicken


The Caribbean spices combined with the rum make a rich, tropical inspired roast that will have your kitchen smelling delicious.

A 1,5kg whole chicken, spiced with a delicious blend of warm Caribbean Spices. Includes a sweet Rum and lemon sauce for basting.

Defrost and roast in pan provided. Bake at 175°C for one hour, pour half the glaze over the chicken and cook for a further 25 minutes.  Pour the balance of the glaze over the chicken before serving.