This is just the yummiest sauce for just about everything. The recipe is a little spicy but its easy enough to adjust the amount of chilli sauce, or to leave out the Tabasco sauce and prepare it to your taste. We don’t have our bean burgers without this sauce, and we always have it on the side of a tapas board, steak or roasted veg platter.
Because it has no preservatives it needs to be refrigerated, I have kept mine for a few weeks, but for safety I give the recipe a 1 week expiry. This sauce is available in our online store.
I have included a pic in the comments, I garnish with a sprinkle of smoked paprika or fresh parsley when serving for guests.